Wild-Mushroom Bread Pudding recipes

Wild-Mushroom Bread Pudding recipes
9 Ingredients
  • 4 cups (1/2-inch) fresh bread cubes (preferably brioche or challah; about 5 ounces)
  • 1 1/2 pounds mixed fresh wild mushrooms such as chanterelle, cremini, and oyster, trimmed
  • 1/2 cup finely chopped shallot
  • 2 tablespoons unsalted butter
  • 1/2 cup finely chopped flat-leaf parsley
  • 2 large garlic cloves, finely chopped
  • 2 cups half-and-half
  • 4 large eggs
  • 1/2 cup grated Parmigiano-Reggiano
Nutrition
300
15% daily value
8 servings
                                       
                                           
     

Fat

26% 17

Saturated

43% 9

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 18

Fiber

5% 1

Sugars

- 5

Sugars, added

- 0

Protein

36% 18

Cholesterol

57% 170

Sodium

15% 353

Calcium

21% 207

Magnesium

11% 44

Potassium

10% 358

Iron

33% 6

Zinc

102% 15

Phosphorus

48% 335

Vitamin A

25% 222

Vitamin C

23% 14

Thiamin (B1)

12% 0

Riboflavin (B2)

29% 0

Niacin (B3)

15% 3

Vitamin B6

10% 0

Folate equivalent (total)

13% 52

Folate (food)

- 45

Folic acid

- 4

Vitamin B12

235% 14

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

80% 64
Comments
 
×