Wild-Mushroom Bread Pudding recipes

Wild-Mushroom Bread Pudding recipes
9 Ingredients
  • 4 cups (1/2-inch) fresh bread cubes (preferably brioche or challah; about 5 ounces)
  • 1 1/2 pounds mixed fresh wild mushrooms such as chanterelle, cremini, and oyster, trimmed
  • 1/2 cup finely chopped shallot
  • 2 tablespoons unsalted butter
  • 1/2 cup finely chopped flat-leaf parsley
  • 2 large garlic cloves, finely chopped
  • 2 cups half-and-half
  • 4 large eggs
  • 1/2 cup grated Parmigiano-Reggiano
Nutrition
250
13% daily value
8 servings
                                       
                                           
     

Fat

23% 15

Saturated

41% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 17

Fiber

7% 2

Sugars

- 6

Sugars, added

- 0

Protein

24% 12

Cholesterol

43% 128

Sodium

11% 268

Calcium

22% 215

Magnesium

8% 33

Potassium

13% 596

Iron

11% 2

Zinc

19% 2

Phosphorus

43% 299

Vitamin A

17% 153

Vitamin C

8% 7

Thiamin (B1)

17% 0

Riboflavin (B2)

54% 1

Niacin (B3)

28% 5

Vitamin B6

19% 0

Folate equivalent (total)

16% 64

Folate (food)

- 58

Folic acid

- 4

Vitamin B12

25% 1

Vitamin D

5% 1

Vitamin E

4% 1

Vitamin K

53% 64
Comments
 
×