9 Ingredients
  • 1 pound rigatoni
  • 1 onion, finely diced
  • 2 tablespoons olive oil
  • 1 1/2 pounds Italian sausage
  • 1 teaspoon crushed red pepper flakes
  • Two 25-ounce jars marinara sauce
  • Two 8-ounce balls fresh mozzarella, cut into large cubes
  • 1/2 cup grated Parmesan
  • Minced fresh parsley, for garnish
Nutrition
826
41% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

74% 48

Saturated

96% 19

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 5

Carbs

20% 59

Carbs (net)

- 54

Fiber

21% 5

Sugars

- 13

Sugars, added

- 0

Protein

75% 37

Cholesterol

39% 118

Sodium

76% 1821

Calcium

45% 449

Magnesium

21% 90

Potassium

21% 984

Iron

19% 3

Zinc

41% 5

Phosphorus

78% 543

Vitamin A

20% 179

Vitamin C

7% 7

Thiamin (B1)

50% 1

Riboflavin (B2)

37% 0

Niacin (B3)

67% 11

Vitamin B6

53% 1

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

90% 2

Vitamin D

69% 10

Vitamin E

33% 5

Vitamin K

24% 28

Sugar alcohols

- 0

Water

- 248
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