12 Ingredients
  • 2 zucchini, sliced lengthwise into 1/4-inch planks
  • 1 large eggplant, sliced lengthwise into 1/4-inch planks
  • 2 tablespoons extra-virgin olive oil, plus for drizzling
  • Kosher salt and freshly ground black pepper
  • 1 1/2 pounds sweet Italian sausage, casings removed
  • 2 cups ricotta
  • 2 tablespoons chopped fresh parsley
  • 1 egg
  • One 32-ounce jar marinara sauce
  • 1 box no-boil lasagna noodles
  • 2 cups shredded mozzarella
  • 1/2 cup grated Parmesan
Nutrition
553
28% daily value
10 servings
                                       
                                            high-​fiber
     

Fat

38% 25

Saturated

57% 11

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

17% 50

Carbs (net)

- 45

Fiber

23% 6

Sugars

- 10

Sugars, added

- 0

Protein

66% 33

Cholesterol

29% 86

Sodium

44% 1066

Calcium

38% 376

Magnesium

19% 81

Potassium

19% 884

Iron

17% 3

Zinc

33% 4

Phosphorus

63% 438

Vitamin A

18% 160

Vitamin C

13% 11

Thiamin (B1)

20% 0

Riboflavin (B2)

34% 0

Niacin (B3)

39% 6

Vitamin B6

40% 1

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

63% 2

Vitamin D

2% 0

Vitamin E

20% 3

Vitamin K

28% 34

Sugar alcohols

- 0

Water

- 286
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