12 Ingredients
  • 2 zucchini, sliced lengthwise into 1/4-inch planks
  • 1 large eggplant, sliced lengthwise into 1/4-inch planks
  • 2 tablespoons extra-virgin olive oil, plus for drizzling
  • Kosher salt and freshly ground black pepper
  • 1 1/2 pounds sweet Italian sausage, casings removed
  • 2 cups ricotta
  • 2 tablespoons chopped fresh parsley
  • 1 egg
  • One 32-ounce jar marinara sauce
  • 1 box no-boil lasagna noodles
  • 2 cups shredded mozzarella
  • 1/2 cup grated Parmesan
Nutrition
683
34% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

46% 30

Saturated

69% 14

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

21% 63

Carbs (net)

- 56

Fiber

29% 7

Sugars

- 13

Sugars, added

- 0

Protein

81% 41

Cholesterol

35% 106

Sodium

54% 1302

Calcium

44% 444

Magnesium

25% 101

Potassium

31% 1102

Iron

21% 4

Zinc

30% 4

Phosphorus

76% 532

Vitamin A

22% 195

Vitamin C

24% 14

Thiamin (B1)

20% 0

Riboflavin (B2)

32% 1

Niacin (B3)

39% 8

Vitamin B6

32% 1

Folate equivalent (total)

18% 73

Folate (food)

- 73

Folic acid

- 0

Vitamin B12

31% 2

Vitamin D

0% 0

Vitamin E

19% 4

Vitamin K

53% 42
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