7 Ingredients
  • 4 rolls of any kind
  • 1 teaspoon olive oil
  • 12 to 20 precooked meatballs (depending on size; found in the freezer or refrigerator case in most grocery stores)
  • 1 1/2 cups pasta sauce
  • 2 cups shredded mozzarella
  • 1/2 cup grated Parmesan
  • pickle spears
Nutrition
1312
66% daily value
4 servings
                                       
                                            low-​carb
     

Fat

137% 89

Saturated

181% 36

Trans

- 4

Monounsaturated

- 37

Polyunsaturated

- 4

Carbs

13% 39

Carbs (net)

- 36

Fiber

12% 3

Sugars

- 7

Sugars, added

- 0

Protein

166% 83

Cholesterol

99% 297

Sodium

62% 1495

Calcium

59% 592

Magnesium

27% 108

Potassium

39% 1351

Iron

53% 10

Zinc

113% 17

Phosphorus

132% 924

Vitamin A

20% 176

Vitamin C

3% 2

Thiamin (B1)

31% 0

Riboflavin (B2)

57% 1

Niacin (B3)

104% 21

Vitamin B6

66% 1

Folate equivalent (total)

32% 128

Folate (food)

- 50

Folic acid

- 46

Vitamin B12

145% 9

Vitamin D

0% 1

Vitamin E

17% 3

Vitamin K

28% 22
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