7 Ingredients
  • 4 rolls of any kind
  • 1 teaspoon olive oil
  • 12 to 20 precooked meatballs (depending on size; found in the freezer or refrigerator case in most grocery stores)
  • 1 1/2 cups pasta sauce
  • 2 cups shredded mozzarella
  • 1/2 cup grated Parmesan
  • pickle spears
Nutrition
1891
95% daily value
4 servings
                                       
                                            low-​carb
     

Fat

207% 135

Saturated

267% 53

Trans

- 7

Monounsaturated

- 57

Polyunsaturated

- 5

Carbs

13% 39

Carbs (net)

- 36

Fiber

12% 3

Sugars

- 7

Sugars, added

- 0

Protein

244% 122

Cholesterol

153% 459

Sodium

69% 1645

Calcium

63% 633

Magnesium

35% 147

Potassium

42% 1967

Iron

78% 14

Zinc

241% 26

Phosphorus

183% 1284

Vitamin A

21% 185

Vitamin C

2% 2

Thiamin (B1)

47% 1

Riboflavin (B2)

101% 1

Niacin (B3)

190% 30

Vitamin B6

158% 2

Folate equivalent (total)

36% 144

Folate (food)

- 66

Folic acid

- 46

Vitamin B12

567% 14

Vitamin D

6% 1

Vitamin E

26% 4

Vitamin K

22% 27
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