11 Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 cup finely minced onion
  • 4 ounces prosciutto, julienne
  • 1 cup heavy cream
  • Salt
  • Freshly ground black pepper
  • 1 cup fresh peas
  • 6 ounces fresh egg fettuccine
  • 6 ounces fresh spinach fettuccine
  • 1/2 cup grated Parmesan
Nutrition
690
35% daily value
4 servings
                                       
                                           
     

Fat

56% 36

Saturated

97% 19

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

22% 65

Carbs (net)

- 61

Fiber

15% 4

Sugars

- 6

Sugars, added

- 0

Protein

54% 27

Cholesterol

50% 150

Sodium

42% 998

Calcium

24% 242

Magnesium

18% 75

Potassium

11% 502

Iron

17% 3

Zinc

27% 3

Phosphorus

60% 422

Vitamin A

35% 318

Vitamin C

18% 16

Thiamin (B1)

52% 1

Riboflavin (B2)

35% 0

Niacin (B3)

26% 4

Vitamin B6

26% 0

Folate equivalent (total)

40% 161

Folate (food)

- 49

Folic acid

- 65

Vitamin B12

28% 1

Vitamin D

209% 31

Vitamin E

9% 1

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 119
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