14 Ingredients
  • 6 tablespoons butter
  • 1/2 cup all-purpose flour
  • 4 cups milk, warm
  • 1 teaspoon dry mustard
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon cayenne pepper
  • Dash salt and freshly ground black pepper
  • Dash hot sauce
  • Dash Worcestershire sauce
  • 3 cups shredded Cheddar
  • 1 pound cavatappi pasta, cooked al dente
  • 1 cup crushed potato chips
  • 5 slices cooked bacon, crumbled
  • 1/2 cup freshly grated Parmesan, for topping
Nutrition
896
45% daily value
6 servings
                                       
                                           
     

Fat

77% 50

Saturated

125% 25

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

26% 78

Carbs (net)

- 75

Fiber

12% 3

Sugars

- 11

Sugars, added

- 0

Protein

67% 33

Cholesterol

40% 120

Sodium

28% 676

Calcium

59% 590

Magnesium

20% 84

Potassium

13% 594

Iron

10% 2

Zinc

37% 4

Phosphorus

87% 612

Vitamin A

36% 325

Vitamin C

2% 2

Thiamin (B1)

27% 0

Riboflavin (B2)

50% 1

Niacin (B3)

22% 3

Vitamin B6

24% 0

Folate equivalent (total)

18% 70

Folate (food)

- 43

Folic acid

- 16

Vitamin B12

57% 1

Vitamin D

726% 109

Vitamin E

13% 2

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 187
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