14 Ingredients
  • 6 tablespoons butter
  • 1/2 cup all-purpose flour
  • 4 cups milk, warm
  • 1 teaspoon dry mustard
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon cayenne pepper
  • Dash salt and freshly ground black pepper
  • Dash hot sauce
  • Dash Worcestershire sauce
  • 3 cups shredded Cheddar
  • 1 pound cavatappi pasta, cooked al dente
  • 1 cup crushed potato chips
  • 5 slices cooked bacon, crumbled
  • 1/2 cup freshly grated Parmesan, for topping
Nutrition
869
43% daily value
6 servings
                                       
                                           
     

Fat

70% 46

Saturated

122% 24

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

26% 78

Carbs (net)

- 75

Fiber

12% 3

Sugars

- 11

Sugars, added

- 0

Protein

72% 36

Cholesterol

39% 118

Sodium

33% 794

Calcium

70% 701

Magnesium

22% 87

Potassium

17% 591

Iron

11% 2

Zinc

29% 4

Phosphorus

97% 677

Vitamin A

38% 342

Vitamin C

3% 2

Thiamin (B1)

19% 0

Riboflavin (B2)

40% 1

Niacin (B3)

16% 3

Vitamin B6

14% 0

Folate equivalent (total)

18% 71

Folate (food)

- 44

Folic acid

- 16

Vitamin B12

24% 1

Vitamin D

1% 3

Vitamin E

10% 2

Vitamin K

7% 5
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