French in a Flash: Creamy Mushroom Fettuccine Recipe

French in a Flash: Creamy Mushroom Fettuccine Recipe
13 Ingredients
  • 1/2 cup low-sodium organic chicken stock
  • 1/4 ounce dried wild mushrooms
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 pound cremini mushrooms, cut into eighths
  • 1 extra large shallot, minced
  • 2 medium cloves garlic, chopped
  • 2 teaspons fresh picked thyme leaves
  • Kosher salt
  • Freshly cracked black pepper
  • 1 pound dry fettuccine
  • 1/2 cup crème fraîche
  • 1/2 cup finely grated Parmesan
Nutrition
642
32% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

27% 18

Saturated

41% 8

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

32% 97

Carbs (net)

- 92

Fiber

22% 5

Sugars

- 8

Sugars, added

- 0

Protein

50% 25

Cholesterol

11% 33

Sodium

32% 774

Calcium

26% 262

Magnesium

22% 88

Potassium

27% 951

Iron

15% 3

Zinc

24% 4

Phosphorus

73% 508

Vitamin A

12% 104

Vitamin C

5% 3

Thiamin (B1)

17% 0

Riboflavin (B2)

45% 1

Niacin (B3)

35% 7

Vitamin B6

22% 0

Folate equivalent (total)

15% 61

Folate (food)

- 61

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

6% 5
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