French in a Flash: Creamy Mushroom Fettuccine Recipe

French in a Flash: Creamy Mushroom Fettuccine Recipe
13 Ingredients
  • 1/2 cup low-sodium organic chicken stock
  • 1/4 ounce dried wild mushrooms
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 pound cremini mushrooms, cut into eighths
  • 1 extra large shallot, minced
  • 2 medium cloves garlic, chopped
  • 2 teaspons fresh picked thyme leaves
  • Kosher salt
  • Freshly cracked black pepper
  • 1 pound dry fettuccine
  • 1/2 cup crème fraîche
  • 1/2 cup finely grated Parmesan
Nutrition
428
21% daily value
6 servings
                                       
                                           
     

Fat

18% 12

Saturated

28% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

22% 65

Carbs (net)

- 61

Fiber

14% 4

Sugars

- 5

Sugars, added

- 0

Protein

33% 17

Cholesterol

7% 22

Sodium

21% 516

Calcium

17% 174

Magnesium

14% 59

Potassium

13% 634

Iron

10% 2

Zinc

21% 2

Phosphorus

48% 339

Vitamin A

8% 70

Vitamin C

2% 2

Thiamin (B1)

14% 0

Riboflavin (B2)

39% 1

Niacin (B3)

29% 5

Vitamin B6

22% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

3% 3
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