14 Ingredients
  • 2 tbsps extra-virgin olive oil
  • 3 tbsps unsalted butter
  • 1/2 cup finely minced yellow onions
  • 1/2 cup finely minced carrots
  • 1/2 cup finely minced celery
  • 1/2 cup (2 to 3 ozs) thickly sliced pancetta, finely minced
  • 1 lb ground beef chuck
  • 1/2 lb ground pork loin
  • 1/2 cup medium-bodied red wine, such as a chianti classico
  • Coarse salt and freshly ground pepper
  • 3 tbsps double-concentrated italian tomato paste, diluted in 3 cups biba's meat broth, or canned low-sodium chicken broth
  • 1/2 cup milk, preferably whole milk
  • 1 lb imported dried tagliatelle
  • 1/2 cup freshly grated parmigiano-reggiano
Nutrition
1009
50% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

64% 42

Saturated

84% 17

Trans

- 1

Monounsaturated

- 18

Polyunsaturated

- 4

Carbs

31% 94

Carbs (net)

- 89

Fiber

22% 5

Sugars

- 8

Sugars, added

- 0

Protein

120% 60

Cholesterol

51% 154

Sodium

43% 1030

Calcium

28% 281

Magnesium

31% 122

Potassium

35% 1242

Iron

29% 5

Zinc

64% 10

Phosphorus

108% 754

Vitamin A

29% 261

Vitamin C

10% 6

Thiamin (B1)

54% 1

Riboflavin (B2)

33% 1

Niacin (B3)

57% 11

Vitamin B6

62% 1

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

55% 3

Vitamin D

0% 1

Vitamin E

12% 2

Vitamin K

20% 16
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