14 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons unsalted butter
  • 1/2 cup finely minced yellow onions
  • 1/2 cup finely minced carrots
  • 1/2 cup finely minced celery
  • 1/2 cup (2 to 3 ounces) thickly sliced pancetta, finely minced
  • 1 pound ground beef chuck
  • 1/2 pound ground pork loin
  • 1/2 cup medium-bodied red wine, such as a Chianti Classico
  • Coarse salt and freshly ground pepper
  • 3 tablespoons double-concentrated Italian tomato paste, diluted in 3 cups Biba's Meat Broth, or canned low-sodium chicken broth
  • 1/2 cup milk, preferably whole milk
  • 1 pound imported dried tagliatelle
  • 1/2 cup freshly grated Parmigiano-Reggiano
Chronic Conditions
Consume Much Less
Consume Less
Neutral/Ok
Consume Much Less
Consume Less
Neutral/Ok
Neutral/Ok
Helpful
Neutral/Ok
Consume Less
Nutrition
1017
51% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

64% 42

Saturated

84% 17

Trans

- 1

Monounsaturated

- 18

Polyunsaturated

- 4

Carbs

32% 95

Carbs (net)

- 89

Fiber

22% 5

Sugars

- 8

Sugars, added

- 0

Protein

120% 60

Cholesterol

51% 154

Sodium

44% 1053

Calcium

28% 282

Magnesium

29% 123

Potassium

27% 1255

Iron

29% 5

Zinc

88% 10

Phosphorus

108% 757

Vitamin A

29% 261

Vitamin C

6% 6

Thiamin (B1)

67% 1

Riboflavin (B2)

44% 1

Niacin (B3)

72% 12

Vitamin B6

96% 1

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

137% 3

Vitamin D

293% 44

Vitamin E

16% 2

Vitamin K

14% 16

Sugar alcohols

- 0

Water

- 249
Comments
 
×