14 Ingredients
  • 2 tbsps extra-virgin olive oil
  • 3 tbsps unsalted butter
  • 1/2 cup finely minced yellow onions
  • 1/2 cup finely minced carrots
  • 1/2 cup finely minced celery
  • 1/2 cup (2 to 3 ozs) thickly sliced pancetta, finely minced
  • 1 lb ground beef chuck
  • 1/2 lb ground pork loin
  • 1/2 cup medium-bodied red wine, such as a chianti classico
  • Coarse salt and freshly ground pepper
  • 3 tbsps double-concentrated italian tomato paste, diluted in 3 cups biba's meat broth, or canned low-sodium chicken broth
  • 1/2 cup milk, preferably whole milk
  • 1 lb imported dried tagliatelle
  • 1/2 cup freshly grated parmigiano-reggiano
Nutrition
1195
60% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

98% 64

Saturated

125% 25

Trans

- 2

Monounsaturated

- 27

Polyunsaturated

- 5

Carbs

31% 94

Carbs (net)

- 89

Fiber

22% 5

Sugars

- 8

Sugars, added

- 0

Protein

107% 53

Cholesterol

56% 169

Sodium

44% 1053

Calcium

28% 285

Magnesium

28% 118

Potassium

23% 1099

Iron

29% 5

Zinc

78% 9

Phosphorus

97% 677

Vitamin A

29% 263

Vitamin C

6% 6

Thiamin (B1)

56% 1

Riboflavin (B2)

42% 1

Niacin (B3)

66% 11

Vitamin B6

70% 1

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

135% 3

Vitamin D

5% 1

Vitamin E

16% 2

Vitamin K

14% 17
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