Tagliatelle with Rock Shrimp, Corn and Burst Cherry Tomatoes

Tagliatelle with Rock Shrimp, Corn and Burst Cherry Tomatoes
10 Ingredients
  • 4 ears corn, shucked
  • Extra-virgin olive oil, plus high quality extra-virgin olive oil
  • 3 cloves garlic, smashed
  • Pinch crushed red pepper flakes
  • 1 pint heirloom cherry tomatoes, assorted sizes and colors
  • 1 1/2 to 2 cups vegetable or chicken stock
  • Kosher salt
  • 1 pound fresh tagliatelle
  • 1 1/2 pounds rock shrimp, rinsed and picked through for shells
  • 1/2 cup grated Parmesan
Nutrition
479
24% daily value
6 servings
                                       
                                           
     

Fat

19% 13

Saturated

16% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

20% 61

Carbs (net)

- 59

Fiber

8% 2

Sugars

- 7

Sugars, added

- 0

Protein

64% 32

Cholesterol

69% 207

Sodium

38% 905

Calcium

20% 196

Magnesium

24% 99

Potassium

14% 675

Iron

20% 4

Zinc

26% 3

Phosphorus

80% 561

Vitamin A

14% 124

Vitamin C

15% 13

Thiamin (B1)

60% 1

Riboflavin (B2)

38% 0

Niacin (B3)

45% 7

Vitamin B6

33% 0

Folate equivalent (total)

69% 278

Folate (food)

- 80

Folic acid

- 116

Vitamin B12

67% 2

Vitamin D

27% 4

Vitamin E

18% 3

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 293
Comments
 
×