Tagliatelle with Rock Shrimp, Corn and Burst Cherry Tomatoes

Tagliatelle with Rock Shrimp, Corn and Burst Cherry Tomatoes
10 Ingredients
  • 4 ears corn, shucked
  • Extra-virgin olive oil, plus high quality extra-virgin olive oil
  • 3 cloves garlic, smashed
  • Pinch crushed red pepper flakes
  • 1 pint heirloom cherry tomatoes, assorted sizes and colors
  • 1 1/2 to 2 cups vegetable or chicken stock
  • Kosher salt
  • 1 pound fresh tagliatelle
  • 1 1/2 pounds rock shrimp, rinsed and picked through for shells
  • 1/2 cup grated Parmesan
Nutrition
719
36% daily value
4 servings
                                       
                                           
     

Fat

29% 19

Saturated

25% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

30% 91

Carbs (net)

- 88

Fiber

13% 3

Sugars

- 10

Sugars, added

- 0

Protein

96% 48

Cholesterol

103% 310

Sodium

58% 1401

Calcium

29% 294

Magnesium

37% 148

Potassium

29% 1013

Iron

30% 5

Zinc

28% 4

Phosphorus

120% 842

Vitamin A

21% 186

Vitamin C

33% 20

Thiamin (B1)

71% 1

Riboflavin (B2)

43% 1

Niacin (B3)

54% 11

Vitamin B6

33% 1

Folate equivalent (total)

104% 417

Folate (food)

- 120

Folic acid

- 175

Vitamin B12

40% 2

Vitamin D

0% 0

Vitamin E

20% 4

Vitamin K

16% 13
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