10 Ingredients
  • Salt and pepper
  • 1 pound penne
  • 1 pound sweet or hot Italian sausage, casings removed
  • 1 clove garlic, minced
  • 2 14.5-oz. cans diced tomatoes with juice
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 5 ounces baby spinach
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan, plus more for serving
Nutrition
666
33% daily value
6 servings
                                       
                                            balanced, high-​fiber
     

Fat

49% 32

Saturated

64% 13

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 4

Carbs

21% 64

Carbs (net)

- 58

Fiber

24% 6

Sugars

- 6

Sugars, added

- 0

Protein

60% 30

Cholesterol

26% 79

Sodium

35% 837

Calcium

31% 315

Magnesium

22% 94

Potassium

17% 797

Iron

21% 4

Zinc

32% 4

Phosphorus

60% 419

Vitamin A

22% 194

Vitamin C

28% 26

Thiamin (B1)

110% 1

Riboflavin (B2)

29% 0

Niacin (B3)

31% 5

Vitamin B6

43% 1

Folate equivalent (total)

20% 79

Folate (food)

- 79

Folic acid

- 0

Vitamin B12

51% 1

Vitamin D

32% 5

Vitamin E

10% 1

Vitamin K

103% 123

Sugar alcohols

- 0

Water

- 210
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