8 Ingredients
  • 2 medium leeks, white and light green parts only, cleaned
  • 6 marinated artichoke hearts with stems (from a specialty food shop), or two 12-ounce jars marinated artichoke hearts in oil, drained
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 3 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 pound linguine
  • 1/2 cup freshly grated Parmesan
Nutrition
656
33% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

34% 22

Saturated

20% 4

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

32% 96

Carbs (net)

- 89

Fiber

27% 7

Sugars

- 6

Sugars, added

- 0

Protein

44% 22

Cholesterol

3% 10

Sodium

25% 592

Calcium

22% 220

Magnesium

20% 80

Potassium

10% 357

Iron

28% 5

Zinc

14% 2

Phosphorus

47% 329

Vitamin A

7% 66

Vitamin C

11% 7

Thiamin (B1)

9% 0

Riboflavin (B2)

8% 0

Niacin (B3)

11% 2

Vitamin B6

14% 0

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

35% 28
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