9 Ingredients
  • 12 ounces spaghetti, broken in half
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon tomato paste
  • 4 cloves garlic, thinly sliced
  • 2 medium tomatoes, roughly chopped
  • Handful fresh basil leaves, plus more for garnish
  • Large pinch crushed red pepper flakes
  • Kosher salt
  • 1/2 cup grated Parmesan, plus more for serving
Nutrition
479
24% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

23% 15

Saturated

20% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

23% 68

Carbs (net)

- 64

Fiber

15% 4

Sugars

- 5

Sugars, added

- 0

Protein

34% 17

Cholesterol

3% 10

Sodium

17% 414

Calcium

20% 199

Magnesium

15% 61

Potassium

12% 404

Iron

9% 2

Zinc

12% 2

Phosphorus

40% 282

Vitamin A

7% 61

Vitamin C

17% 10

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

10% 2

Vitamin B6

12% 0

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

15% 12
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