8 Ingredients
  • 1/2 pound dried pasta
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons lemon zest, grated
  • 1 tablespoon lemon juice
  • Salt and pepper
  • 1/2 cup Parmesan cheese, grated
Nutrition
328
16% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

17% 11

Saturated

17% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

15% 44

Carbs (net)

- 42

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

25% 13

Cholesterol

3% 10

Sodium

8% 201

Calcium

19% 188

Magnesium

10% 39

Potassium

5% 173

Iron

7% 1

Zinc

8% 1

Phosphorus

30% 209

Vitamin A

5% 47

Vitamin C

14% 8

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

5% 1

Vitamin B6

5% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

83% 66
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