7 Ingredients
  • 2 clove garlic
  • ⅓ c. roasted pine nuts
  • ½ c. finely grated Parmesan cheese
  • 2 c. firmly packed fresh basil leaves
  • ½ c. olive oil
  • 1 lb. spaghetti
  • ½ c. flaked Parmesan cheese
Nutrition
850
43% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

67% 44

Saturated

46% 9

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 8

Carbs

29% 88

Carbs (net)

- 84

Fiber

17% 4

Sugars

- 4

Sugars, added

- 0

Protein

54% 27

Cholesterol

6% 19

Sodium

17% 397

Calcium

38% 384

Magnesium

26% 109

Potassium

8% 388

Iron

16% 3

Zinc

29% 3

Phosphorus

69% 484

Vitamin A

10% 90

Vitamin C

3% 3

Thiamin (B1)

13% 0

Riboflavin (B2)

15% 0

Niacin (B3)

16% 3

Vitamin B6

18% 0

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

36% 5

Vitamin E

35% 5

Vitamin K

61% 73

Sugar alcohols

- 0

Water

- 32
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