10 Ingredients
  • 1 1/2 tablespoons olive oil
  • 1/2 green pepper, finely chopped
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • 16-oz. jar spaghetti sauce
  • 1 pound ground beef, browned and drained
  • 6 lasagna noodles, cooked and cut in half
  • 12-oz. container small-curd cottage cheese
  • 4 slices mozzarella cheese
  • 1/2 cup Parmesan cheese
Nutrition
727
36% daily value
4 servings
                                       
                                           
     

Fat

68% 44

Saturated

89% 18

Trans

- 1

Monounsaturated

- 18

Polyunsaturated

- 2

Carbs

12% 35

Carbs (net)

- 32

Fiber

15% 4

Sugars

- 11

Sugars, added

- 0

Protein

91% 45

Cholesterol

44% 132

Sodium

52% 1258

Calcium

47% 467

Magnesium

18% 77

Potassium

20% 921

Iron

21% 4

Zinc

62% 7

Phosphorus

90% 628

Vitamin A

18% 161

Vitamin C

18% 17

Thiamin (B1)

13% 0

Riboflavin (B2)

41% 1

Niacin (B3)

62% 10

Vitamin B6

57% 1

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

132% 3

Vitamin D

92% 14

Vitamin E

26% 4

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 299
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