7 Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 5 cups shredded butternut squash (from about 1/2 peeled medium squash; shredded with the coarse grating attachment on a food processor or on a box grater)
  • 1/4 cup thinly sliced fresh sage
  • 1 pound fiorentini or other short curled pasta
  • kosher salt
  • 1/2 cup finely grated Parmesan or Grana Padano plus more
Nutrition
460
23% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

20% 13

Saturated

26% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

25% 74

Carbs (net)

- 67

Fiber

28% 7

Sugars

- 5

Sugars, added

- 0

Protein

30% 15

Cholesterol

6% 17

Sodium

21% 503

Calcium

27% 273

Magnesium

25% 107

Potassium

14% 646

Iron

19% 3

Zinc

16% 2

Phosphorus

36% 253

Vitamin A

76% 688

Vitamin C

29% 26

Thiamin (B1)

19% 0

Riboflavin (B2)

9% 0

Niacin (B3)

19% 3

Vitamin B6

34% 0

Folate equivalent (total)

15% 61

Folate (food)

- 61

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

1% 0

Vitamin E

20% 3

Vitamin K

80% 96
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