8 Ingredients
  • 1 (9-ounce) package refrigerated fresh fettuccine
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 4 cups cherry tomatoes, halved
  • 1/2 teaspoon salt
  • 1 cup fresh basil leaves, torn
  • 1/4 teaspoon freshly ground black pepper
  • 2 ounces Parmigiano-Reggiano cheese, shaved (about 1/2 cup)
Nutrition
223
11% daily value
6 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

13% 8

Saturated

12% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 27

Fiber

6% 2

Sugars

- 3

Sugars, added

- 0

Protein

19% 9

Cholesterol

12% 37

Sodium

14% 341

Calcium

14% 140

Magnesium

10% 40

Potassium

11% 380

Iron

11% 2

Zinc

7% 1

Phosphorus

24% 167

Vitamin A

9% 85

Vitamin C

29% 17

Thiamin (B1)

23% 0

Riboflavin (B2)

14% 0

Niacin (B3)

11% 2

Vitamin B6

8% 0

Folate equivalent (total)

35% 142

Folate (food)

- 30

Folic acid

- 65

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

36% 29
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