Linguine with Asparagus, Parmesan, and Bacon

Linguine with Asparagus, Parmesan, and Bacon
14 Ingredients
  • 3 cups (1-inch) sliced asparagus (about 1 pound)
  • 1 (9-ounce) package refrigerated linguine
  • 4 bacon slices (uncooked)
  • 1 cup chopped onion
  • 2 teaspoons bottled minced garlic
  • 1 teaspoon dried oregano
  • 2 cups grape or cherry tomatoes
  • 3/4 cup fat-free, less-sodium chicken broth
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons fresh lemon juice
  • 1/2 cup (2 ounces) preshredded Parmesan cheese
  • Shaved Parmesan cheese (optional)
Nutrition
460
23% daily value
4 servings
                                       
                                            balanced
     

Fat

31% 20

Saturated

42% 8

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

17% 50

Carbs (net)

- 46

Fiber

17% 4

Sugars

- 7

Sugars, added

- 0

Protein

42% 21

Cholesterol

28% 84

Sodium

26% 622

Calcium

23% 234

Magnesium

17% 72

Potassium

16% 745

Iron

30% 5

Zinc

22% 2

Phosphorus

50% 352

Vitamin A

16% 146

Vitamin C

27% 25

Thiamin (B1)

64% 1

Riboflavin (B2)

45% 1

Niacin (B3)

36% 6

Vitamin B6

32% 0

Folate equivalent (total)

67% 266

Folate (food)

- 99

Folic acid

- 98

Vitamin B12

22% 1

Vitamin D

63% 9

Vitamin E

14% 2

Vitamin K

47% 57

Sugar alcohols

- 0

Water

- 310
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