Linguine With Asparagus, Parmesan, And Bacon

Linguine With Asparagus, Parmesan, And Bacon
14 Ingredients
  • 3 cups (1-inch) sliced asparagus (about 1 pound)
  • 1 (9-ounce) package refrigerated linguine
  • 4 bacon slices (uncooked)
  • 1 cup chopped onion
  • 2 teaspoons bottled minced garlic
  • 1 teaspoon dried oregano
  • 2 cups grape or cherry tomatoes
  • 3/4 cup fat-free, less-sodium chicken broth
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons fresh lemon juice
  • 1/2 cup (2 ounces) preshredded Parmesan cheese
  • Shaved Parmesan cheese (optional)
Nutrition
228
11% daily value
8 servings
                                       
                                            balanced, low-​sugar
     

Fat

15% 10

Saturated

21% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 23

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

21% 10

Cholesterol

14% 42

Sodium

13% 308

Calcium

12% 117

Magnesium

9% 36

Potassium

8% 372

Iron

15% 3

Zinc

11% 1

Phosphorus

25% 175

Vitamin A

8% 73

Vitamin C

14% 12

Thiamin (B1)

32% 0

Riboflavin (B2)

22% 0

Niacin (B3)

18% 3

Vitamin B6

16% 0

Folate equivalent (total)

33% 133

Folate (food)

- 50

Folic acid

- 49

Vitamin B12

11% 0

Vitamin D

1% 0

Vitamin E

7% 1

Vitamin K

24% 28
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