18 Ingredients
  • 3 medium russet potatoes, (about 2 lbs), peeled and cut into 2-inch pieces
  • 1 medium celery root (about 2 lbs), peeled and cut into 2-inch pieces
  • 1 teaspoon salt, plus more for salting the water
  • 2 tablespoons butter
  • 3/4 cup plain low-fat yogurt
  • 1/4 cup 2% milk
  • 1/4 teaspoon black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, thinly sliced
  • 1 clove garlic, minced
  • 8 ounces mixed mushrooms, cleaned and sliced
  • 1 teaspoon finely chopped fresh thyme leaves
  • 1 pound ground beef or lamb
  • 2 large carrots, peeled and finely chopped
  • 1 sprig rosemary
  • Pinch nutmeg
  • 1/4 cup tomato paste
  • 1/2 cup Gruyère or Parmesan cheese
Nutrition
381
19% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

32% 21

Saturated

41% 8

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 28

Fiber

18% 4

Sugars

- 7

Sugars, added

- 0

Protein

37% 19

Cholesterol

18% 55

Sodium

14% 336

Calcium

22% 216

Magnesium

17% 67

Potassium

32% 1134

Iron

18% 3

Zinc

24% 4

Phosphorus

55% 382

Vitamin A

23% 206

Vitamin C

30% 18

Thiamin (B1)

14% 0

Riboflavin (B2)

24% 0

Niacin (B3)

27% 5

Vitamin B6

38% 1

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

61% 49
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