10 Ingredients
  • 4 medium zucchini
  • 2 c. ricotta
  • 1/2 c. finely grated parmesan, plus more for garnish
  • 1 Egg, lightly beaten
  • 1/4 c. thinly sliced basil, divided
  • 1 Garlic clove, minced
  • kosher salt
  • Freshly ground black pepper
  • 1 1/2 c. marinara sauce
  • 1/2 c. shredded mozzarella
Nutrition
216
11% daily value
8 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

21% 14

Saturated

40% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 8

Fiber

8% 2

Sugars

- 6

Sugars, added

- 0

Protein

29% 15

Cholesterol

21% 64

Sodium

23% 542

Calcium

31% 311

Magnesium

10% 41

Potassium

11% 513

Iron

7% 1

Zinc

15% 2

Phosphorus

36% 254

Vitamin A

16% 143

Vitamin C

21% 19

Thiamin (B1)

6% 0

Riboflavin (B2)

25% 0

Niacin (B3)

16% 2

Vitamin B6

23% 0

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

2% 0

Vitamin E

10% 1

Vitamin K

14% 16

Sugar alcohols

- 0

Water

- 192
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