10 Ingredients
  • 4 medium zucchini
  • 2 c. ricotta
  • 1/2 c. finely grated parmesan, plus more for garnish
  • 1 Egg, lightly beaten
  • 1/4 c. thinly sliced basil, divided
  • 1 Garlic clove, minced
  • kosher salt
  • Freshly ground black pepper
  • 1 1/2 c. marinara sauce
  • 1/2 c. shredded mozzarella
Nutrition
179
9% daily value
8 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

17% 11

Saturated

32% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 7

Fiber

8% 2

Sugars

- 5

Sugars, added

- 0

Protein

22% 11

Cholesterol

19% 58

Sodium

22% 520

Calcium

20% 201

Magnesium

9% 37

Potassium

14% 504

Iron

7% 1

Zinc

9% 1

Phosphorus

27% 190

Vitamin A

14% 124

Vitamin C

31% 19

Thiamin (B1)

5% 0

Riboflavin (B2)

17% 0

Niacin (B3)

12% 2

Vitamin B6

15% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

20% 16
Comments
 
×