Open-Face Sausage and Pepper Sandwiches

Open-Face Sausage and Pepper Sandwiches
8 Ingredients
  • 3 peppers
  • 2 medium red onions
  • ¼ c. balsamic vinaigrette dressing
  • 1 lb. fresh Italian chicken or turkey sausage
  • 1 long loaf Italian or French bread
  • 1 tbsp. olive oil
  • ½ tsp. dried oregano
  • ½ c. shredded mozzarella cheese
Nutrition
504
25% daily value
4 servings
                                       
                                           
     

Fat

29% 19

Saturated

27% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 4

Carbs

17% 52

Carbs (net)

- 48

Fiber

17% 4

Sugars

- 9

Sugars, added

- 0

Protein

68% 34

Cholesterol

33% 98

Sodium

59% 1412

Calcium

17% 165

Magnesium

15% 63

Potassium

13% 632

Iron

27% 5

Zinc

44% 5

Phosphorus

53% 371

Vitamin A

6% 58

Vitamin C

86% 77

Thiamin (B1)

58% 1

Riboflavin (B2)

51% 1

Niacin (B3)

58% 9

Vitamin B6

65% 1

Folate equivalent (total)

38% 154

Folate (food)

- 68

Folic acid

- 50

Vitamin B12

66% 2

Vitamin D

0% 0

Vitamin E

8% 1

Vitamin K

9% 10
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