13 Ingredients
  • 9 tomatillos, husked and rinsed
  • 1/4 white onion
  • 1 serrano chile
  • 1 yellow chile (guerito pepper)
  • 2 cloves garlic
  • 1/4 bunch fresh cilantro
  • Salt and freshly ground black pepper
  • 1/2 cup Mexican crema
  • 1/2 cup heavy cream
  • Vegetable oil, for frying
  • 6 corn tortillas
  • 1 1/2 cups shredded chicken
  • 1/2 cup shredded Oaxaca or mozzarella cheese
Nutrition
521
26% daily value
6 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

71% 46

Saturated

58% 12

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 7

Carbs

6% 17

Carbs (net)

- 14

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

23% 12

Cholesterol

24% 72

Sodium

20% 469

Calcium

12% 122

Magnesium

10% 44

Potassium

7% 351

Iron

7% 1

Zinc

12% 1

Phosphorus

33% 228

Vitamin A

18% 161

Vitamin C

21% 19

Thiamin (B1)

8% 0

Riboflavin (B2)

13% 0

Niacin (B3)

24% 4

Vitamin B6

22% 0

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

2% 0

Vitamin E

44% 7

Vitamin K

12% 14
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