22 Ingredients
  • 4 cups low-sodium chicken stock
  • 1 1/4 cups quick-cooking polenta
  • 1 1/2 teaspoons kosher salt
  • 2 tablespoon unsalted butter, melted
  • Olive oil
  • 1 small onion, diced
  • 1 pound ground pork
  • Kosher salt and freshly cracked black pepper
  • 2 tablespoons paprika
  • 1 tablespoon granulated garlic
  • 1 tablespoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 2 tablespoons red wine vinegar
  • 4 cloves garlic, minced
  • One 14.5-ounce can fire-roasted diced tomatoes, such as Glen Muir
  • 1 bunch Swiss chard
  • 1 clove garlic, minced
  • Extra-virgin olive oil
  • Kosher salt and freshly cracked black pepper
  • 1/2 cup grated fontina cheese
  • 1/2 cup grated mozzarella
Nutrition
621
31% daily value
6 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

62% 40

Saturated

70% 14

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 4

Carbs

14% 41

Carbs (net)

- 35

Fiber

24% 6

Sugars

- 5

Sugars, added

- 0

Protein

53% 27

Cholesterol

28% 85

Sodium

46% 1111

Calcium

22% 224

Magnesium

27% 113

Potassium

21% 997

Iron

25% 5

Zinc

31% 3

Phosphorus

52% 364

Vitamin A

43% 391

Vitamin C

38% 34

Thiamin (B1)

89% 1

Riboflavin (B2)

34% 0

Niacin (B3)

44% 7

Vitamin B6

52% 1

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

46% 1

Vitamin D

46% 7

Vitamin E

32% 5

Vitamin K

537% 644

Sugar alcohols

- 0

Water

- 365
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