Sliced Chili Rubbed Flank Steak on Spicy Rice with Shrimp and Guacamole Stacks

Sliced Chili Rubbed Flank Steak on Spicy Rice with Shrimp and Guacamole Stacks
22 Ingredients
  • 2 to 2 1/4 pounds flank steak
  • 1 1/2 tablespoons grill seasoning, a palm full and a half
  • 1 tablespoons dark Mexican chili powder, a palm full
  • 1 lime, zested
  • Cooking spray or oil to coat grill or grill pan
  • 2 tablespoons butter
  • 1 cup white rice
  • 1 small onion, chopped
  • 1/2 red bell pepper, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 2 cloves garlic, chopped
  • 2 cups chicken stock
  • 2 tablespoons tomato paste
  • 2 teaspoons hot sauce, eyeball it
  • 1 pound small to medium shrimp, peeled and deveined
  • 2 tablespoons finely chopped cilantro leaves or flat-leaf parsley
  • Salt
  • 2 ripe beefsteak tomatoes, sliced
  • 2 Hass avocados, halved, scooped from skin and sliced
  • 1/2 lemon
  • 1 small red onion, thinly sliced
  • 1/2 cup crumbled queso Asadero
Nutrition
1114
56% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

89% 58

Saturated

93% 19

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 6

Carbs

23% 69

Carbs (net)

- 59

Fiber

42% 10

Sugars

- 9

Sugars, added

- 0

Protein

161% 81

Cholesterol

114% 343

Sodium

79% 1893

Calcium

31% 313

Magnesium

38% 159

Potassium

43% 2007

Iron

39% 7

Zinc

115% 13

Phosphorus

144% 1007

Vitamin A

25% 223

Vitamin C

64% 58

Thiamin (B1)

32% 0

Riboflavin (B2)

47% 1

Niacin (B3)

151% 24

Vitamin B6

172% 2

Folate equivalent (total)

43% 173

Folate (food)

- 173

Folic acid

- 0

Vitamin B12

181% 4

Vitamin D

132% 20

Vitamin E

44% 7

Vitamin K

44% 53

Sugar alcohols

- 0

Water

- 598
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