Figs with Balsamic Vinegar, Mascarpone, and Walnuts recipes

Figs with Balsamic Vinegar, Mascarpone, and Walnuts recipes
6 Ingredients
  • 1 cup dry red wine
  • 1/3 cup balsamic vinegar
  • 1/2 cup sugar
  • 1 pound dried Mission figs, stems discarded
  • 3/4 cup walnut pieces (2 ounces), toasted
  • 1/2 cup mascarpone
Nutrition
280
14% daily value
6 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

20% 13

Saturated

21% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 5

Carbs

12% 36

Carbs (net)

- 33

Fiber

11% 3

Sugars

- 32

Sugars, added

- 17

Protein

6% 3

Cholesterol

7% 21

Sodium

3% 75

Calcium

6% 60

Magnesium

9% 34

Potassium

8% 291

Iron

5% 1

Zinc

4% 1

Phosphorus

10% 72

Vitamin A

8% 75

Vitamin C

3% 2

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

2% 0

Vitamin B6

8% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

6% 4
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