13 Ingredients
  • 1 c. chopped unsalted pistachios
  • 2 tbsp. cornstarch
  • 5 lg. egg whites, at room temp.
  • 1/2 tsp. kosher salt
  • 1 tsp. distilled white vinegar
  • 1 1/2 c. sugar
  • 4 oz. rhubarb, chopped into 1 in. pieces (1 c.)
  • 1/2 tsp. finely grated lemon zest, plus 3 tbsp. fresh lemon juice
  • 1 c. hulled and quartered strawberries, plus 1/2 c. small strawberries for garnish
  • 1 tsp. vanilla bean paste, or pure vanilla extract
  • 1 1/2 c. heavy cream, chilled
  • 1/2 c. mascarpone cheese, chilled
  • 1/4 c. chopped, unsalted pistachios, for garnish
Nutrition
455
23% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

44% 28

Saturated

69% 14

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

15% 46

Carbs (net)

- 44

Fiber

8% 2

Sugars

- 41

Sugars, added

- 37

Protein

14% 7

Cholesterol

26% 77

Sodium

10% 242

Calcium

7% 73

Magnesium

6% 27

Potassium

6% 281

Iron

4% 1

Zinc

5% 1

Phosphorus

18% 124

Vitamin A

27% 240

Vitamin C

3% 2

Thiamin (B1)

13% 0

Riboflavin (B2)

14% 0

Niacin (B3)

2% 0

Vitamin B6

22% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

104% 16

Vitamin E

6% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 63
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