9 Ingredients
  • 1 head garlic
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 1 1/4 cups grated parmesan cheese (about 4 ounces)
  • 1 sprig rosemary, plus 1 teaspoon chopped leaves
  • 2 1/2 pounds russet potatoes (4 to 5 medium), peeled and cut into large chunks
  • Kosher salt
  • 1/2 cup milk
  • 1 stick salted butter, cut into pieces, at room temperature
  • 1/2 cup mascarpone cheese
Nutrition
396
20% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

42% 27

Saturated

68% 14

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

10% 30

Carbs (net)

- 28

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

20% 10

Cholesterol

19% 57

Sodium

15% 353

Calcium

23% 234

Magnesium

11% 44

Potassium

14% 677

Iron

9% 2

Zinc

9% 1

Phosphorus

31% 218

Vitamin A

21% 186

Vitamin C

11% 10

Thiamin (B1)

12% 0

Riboflavin (B2)

12% 0

Niacin (B3)

10% 2

Vitamin B6

46% 1

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

150% 23

Vitamin E

9% 1

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 143
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