Potato, Turnip, and Spinach Baeckeoffe recipes

Potato, Turnip, and Spinach Baeckeoffe recipes
17 Ingredients
  • 1 tablespoon butter
  • 1 pound sliced mushroom caps
  • 1 teaspoon minced garlic
  • 1 cup white wine
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 large thyme sprig
  • 3/4 teaspoon freshly ground black pepper, divided
  • 2 tablespoons 1/3-less-fat cream cheese
  • cooking spray
  • 4 cups vertically sliced onion (about 2 medium onions)
  • 1 (8-ounce) Yukon gold potato, peeled and cut into (1/4-inch-thick) slices
  • 2 cups packed baby spinach leaves
  • 1/2 teaspoon salt, divided
  • 1 (6-ounce) turnip, peeled and cut into (1/8-inch-thick) slices
  • 1 1/2 teaspoons chopped fresh tarragon
  • 1/4 cup heavy whipping cream
  • 1/2 cup (2 ounces) shredded Gruyère cheese
Nutrition
409
20% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

41% 27

Saturated

67% 13

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

8% 25

Carbs (net)

- 20

Fiber

18% 4

Sugars

- 8

Sugars, added

- 0

Protein

24% 12

Cholesterol

25% 76

Sodium

20% 482

Calcium

48% 484

Magnesium

14% 58

Potassium

19% 906

Iron

12% 2

Zinc

16% 2

Phosphorus

38% 266

Vitamin A

19% 171

Vitamin C

35% 31

Thiamin (B1)

16% 0

Riboflavin (B2)

46% 1

Niacin (B3)

31% 5

Vitamin B6

34% 0

Folate equivalent (total)

20% 79

Folate (food)

- 79

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

3% 0

Vitamin E

3% 1

Vitamin K

89% 107
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