17 Ingredients
  • 1 tablespoon butter
  • 1 pound sliced mushroom caps
  • 1 teaspoon minced garlic
  • 1 cup white wine
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 large thyme sprig
  • 3/4 teaspoon freshly ground black pepper, divided
  • 2 tablespoons 1/3-less-fat cream cheese
  • Cooking spray
  • 4 cups vertically sliced onion (about 2 medium onions)
  • 1 (8-ounce) Yukon gold potato, peeled and cut into (1/4-inch-thick) slices
  • 2 cups packed baby spinach leaves
  • 1/2 teaspoon salt, divided
  • 1 (6-ounce) turnip, peeled and cut into (1/8-inch-thick) slices
  • 1 1/2 teaspoons chopped fresh tarragon
  • 1/4 cup heavy whipping cream
  • 1/2 cup (2 ounces) shredded Gruyère cheese
Nutrition
345
17% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

31% 20

Saturated

49% 10

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 19

Fiber

17% 4

Sugars

- 8

Sugars, added

- 0

Protein

22% 11

Cholesterol

17% 52

Sodium

20% 470

Calcium

22% 217

Magnesium

12% 51

Potassium

18% 830

Iron

11% 2

Zinc

15% 2

Phosphorus

39% 270

Vitamin A

21% 185

Vitamin C

32% 29

Thiamin (B1)

16% 0

Riboflavin (B2)

46% 1

Niacin (B3)

31% 5

Vitamin B6

33% 0

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

129% 19

Vitamin E

3% 0

Vitamin K

49% 59

Sugar alcohols

- 0

Water

- 300
Comments
 
×