17 Ingredients
  • 1 tablespoon butter
  • 1 pound sliced mushroom caps
  • 1 teaspoon minced garlic
  • 1 cup white wine
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 large thyme sprig
  • 3/4 teaspoon freshly ground black pepper, divided
  • 2 tablespoons 1/3-less-fat cream cheese
  • Cooking spray
  • 4 cups vertically sliced onion (about 2 medium onions)
  • 1 (8-ounce) Yukon gold potato, peeled and cut into (1/4-inch-thick) slices
  • 2 cups packed baby spinach leaves
  • 1/2 teaspoon salt, divided
  • 1 (6-ounce) turnip, peeled and cut into (1/8-inch-thick) slices
  • 1 1/2 teaspoons chopped fresh tarragon
  • 1/4 cup heavy whipping cream
  • 1/2 cup (2 ounces) shredded Gruyère cheese
Nutrition
195
10% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

21% 13

Saturated

33% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 10

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

12% 6

Cholesterol

13% 38

Sodium

10% 240

Calcium

24% 241

Magnesium

7% 28

Potassium

13% 445

Iron

6% 1

Zinc

6% 1

Phosphorus

19% 131

Vitamin A

9% 85

Vitamin C

26% 16

Thiamin (B1)

7% 0

Riboflavin (B2)

17% 0

Niacin (B3)

12% 2

Vitamin B6

11% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

66% 53
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