Gratin Of Belgian Endive With Bacon (Gratin D'endives Ardennaise)

Gratin Of Belgian Endive With Bacon (Gratin D'endives Ardennaise)
11 Ingredients
  • 8 heads Belgian endive, trimmed and halved
  • 1 teaspoon sugar
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 2 cups 2% reduced-fat milk, divided
  • 1 1/10 ounces all-purpose flour (about 1/4 cup)
  • 1 tablespoon butter
  • Dash of grated fresh nutmeg
  • Cooking spray
  • 2 slices center-cut bacon, cooked and crumbled
  • 1/2 cup (2 ounces) shredded Gruyère cheese
Nutrition
190
10% daily value
6 servings
                                       
                                           
     

Fat

19% 12

Saturated

27% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

4% 12

Carbs (net)

- 10

Fiber

10% 2

Sugars

- 5

Sugars, added

- 1

Protein

16% 8

Cholesterol

9% 28

Sodium

15% 367

Calcium

21% 210

Magnesium

5% 22

Potassium

6% 299

Iron

3% 1

Zinc

9% 1

Phosphorus

24% 171

Vitamin A

10% 88

Vitamin C

2% 2

Thiamin (B1)

12% 0

Riboflavin (B2)

18% 0

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

12% 46

Folate (food)

- 33

Folic acid

- 8

Vitamin B12

26% 1

Vitamin D

7% 1

Vitamin E

1% 0

Vitamin K

1% 1
Comments
 
×