Gratin of Belgian Endive with Bacon (Gratin d'Endives Ardennaise) recipes

Gratin of Belgian Endive with Bacon (Gratin d'Endives Ardennaise) recipes
11 Ingredients
  • 8 heads Belgian endive, trimmed and halved
  • 1 teaspoon sugar
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 2 cups 2% reduced-fat milk, divided
  • 1.1 ounces all-purpose flour (about 1/4 cup)
  • 1 tablespoon butter
  • Dash of grated fresh nutmeg
  • cooking spray
  • 2 slices center-cut bacon, cooked and crumbled
  • 1/2 cup (2 ounces) shredded Gruyère cheese
Nutrition
142
7% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

14% 9

Saturated

20% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 7

Fiber

7% 2

Sugars

- 4

Sugars, added

- 1

Protein

12% 6

Cholesterol

7% 21

Sodium

11% 273

Calcium

16% 157

Magnesium

4% 17

Potassium

6% 224

Iron

2% 0

Zinc

5% 1

Phosphorus

18% 128

Vitamin A

7% 66

Vitamin C

3% 2

Thiamin (B1)

7% 0

Riboflavin (B2)

10% 0

Niacin (B3)

3% 1

Vitamin B6

4% 0

Folate equivalent (total)

9% 35

Folate (food)

- 25

Folic acid

- 6

Vitamin B12

8% 0

Vitamin D

0% 1

Vitamin E

1% 0

Vitamin K

1% 1
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