14 Ingredients
  • 1 1/2 cups instant flour (recommended: Wondra)
  • 1/2 cup unsalted cold butter, cut into pieces
  • 3 tablespoons vegetable shortening
  • 1/3 cup ice water
  • 1/2 teaspoon salt
  • All-purpose flour, for dusting
  • 3 large eggs
  • 1 1/2 cups heavy cream
  • 1/4 cup chopped fresh parsley leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 2 tablespoons butter
  • 7 to 8 stalks asparagus, bottoms trimmed
  • 1/2 cup grated Gruyere
Nutrition
475
24% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

62% 40

Saturated

114% 23

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

7% 21

Carbs (net)

- 20

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

17% 9

Cholesterol

59% 178

Sodium

13% 312

Calcium

14% 135

Magnesium

4% 16

Potassium

3% 114

Iron

5% 1

Zinc

6% 1

Phosphorus

21% 149

Vitamin A

41% 366

Vitamin C

5% 3

Thiamin (B1)

5% 0

Riboflavin (B2)

11% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

7% 26

Folate (food)

- 23

Folic acid

- 2

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

7% 1

Vitamin K

47% 38
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