Green Salad With Roasted Beets, Goat Cheese And Almonds

Green Salad With Roasted Beets, Goat Cheese And Almonds
11 Ingredients
  • 4 medium beets
  • 2 tablespoons unsalted butter
  • 1/2 cup sliced almonds
  • Salt and pepper
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 2 tablespoons vegetable oil
  • 2 tablespoons olive oil
  • 10 cup torn assorted lettuce greens such as red- and green-leaf, romaine, arugula, Boston or radicchio
  • 1/2 cup fresh goat cheese, crumbled
Nutrition
239
12% daily value
6 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

31% 20

Saturated

29% 6

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

3% 10

Carbs (net)

- 6

Fiber

17% 4

Sugars

- 5

Sugars, added

- 0

Protein

13% 6

Cholesterol

6% 17

Sodium

17% 414

Calcium

8% 81

Magnesium

12% 48

Potassium

13% 445

Iron

10% 2

Zinc

5% 1

Phosphorus

18% 124

Vitamin A

46% 418

Vitamin C

11% 7

Thiamin (B1)

7% 0

Riboflavin (B2)

13% 0

Niacin (B3)

4% 1

Vitamin B6

7% 0

Folate equivalent (total)

43% 172

Folate (food)

- 172

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

20% 4

Vitamin K

106% 85
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