Rustic Chard, Potato, and Goat Cheese Tart recipes

Rustic Chard, Potato, and Goat Cheese Tart recipes
13 Ingredients
  • 7.25 ounces all-purpose flour (about 1 2/3 cups)
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon baking powder
  • 1/3 cup plus 1 tablespoon extra-virgin olive oil, divided
  • 1/4 cup water
  • 1 bunch Swiss chard
  • 1 cup vertically sliced red onion
  • 1 cup thinly sliced Yukon gold potato
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon water
  • 1 large egg white
  • 1/2 teaspoon freshly ground black pepper
  • 2 ounces goat cheese, crumbled (about 1/2 cup)
Nutrition
168
8% daily value
12 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

14% 9

Saturated

11% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 16

Fiber

6% 2

Sugars

- 1

Sugars, added

- 0

Protein

9% 5

Cholesterol

1% 3

Sodium

10% 233

Calcium

5% 52

Magnesium

10% 40

Potassium

5% 237

Iron

10% 2

Zinc

3% 0

Phosphorus

12% 85

Vitamin A

15% 137

Vitamin C

16% 15

Thiamin (B1)

14% 0

Riboflavin (B2)

13% 0

Niacin (B3)

8% 1

Vitamin B6

9% 0

Folate equivalent (total)

15% 61

Folate (food)

- 15

Folic acid

- 27

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

265% 318
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