10 Ingredients
  • 1 pound large asparagus spears, trimmed
  • 1 1/2 cups cherry tomatoes, halved
  • 2 tablespoons finely chopped fresh chives
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons extravirgin olive oil
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/2 cup (2 ounces) crumbled goat cheese
Nutrition
95
5% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

9% 6

Saturated

12% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 5

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

12% 6

Cholesterol

2% 7

Sodium

9% 223

Calcium

6% 57

Magnesium

7% 27

Potassium

12% 405

Iron

16% 3

Zinc

6% 1

Phosphorus

16% 114

Vitamin A

13% 115

Vitamin C

32% 19

Thiamin (B1)

13% 0

Riboflavin (B2)

14% 0

Niacin (B3)

8% 2

Vitamin B6

10% 0

Folate equivalent (total)

18% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

72% 58
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