Belgian Leek Tart with Aged Goat Cheese (Flamiche Aux Poireaux) recipes

Belgian Leek Tart with Aged Goat Cheese (Flamiche Aux Poireaux) recipes
11 Ingredients
  • 4 tablespoons (or more) ice water
  • 3/4 teaspoon apple cider vinegar
  • 1 1/2 cups unbleached all purpose flour
  • 3/4 teaspoon salt
  • 1/2 cup (1 stick) plus 1 tablespoon chilled unsalted butter
  • 1/2 cup whole milk
  • 1/2 cup heavy whipping cream
  • 1 large egg
  • 1 large egg yolk
  • 1/4 teaspoon salt
  • 1/2 cup crumbled aged goat cheese (such as Bûcheron), rind trimmed
Chronic Conditions
Consume Much Less
Consume Much Less
Consume Less
Consume Less
Consume Less
Consume Less
Consume Much Less
Consume Less
Neutral/Ok
Avoid
Nutrition
349
17% daily value
7 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

40% 26

Saturated

80% 16

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 21

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

15% 7

Cholesterol

41% 123

Sodium

11% 258

Calcium

6% 65

Magnesium

3% 12

Potassium

2% 85

Iron

9% 2

Zinc

5% 1

Phosphorus

16% 115

Vitamin A

29% 260

Vitamin C

0% 0

Thiamin (B1)

20% 0

Riboflavin (B2)

22% 0

Niacin (B3)

10% 2

Vitamin B6

6% 0

Folate equivalent (total)

22% 88

Folate (food)

- 18

Folic acid

- 41

Vitamin B12

11% 0

Vitamin D

250% 38

Vitamin E

6% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 55
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