20 Ingredients
  • 1/2 cup crumbled goat cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup finely chopped chives
  • 1 Meyer lemon, zested and juiced
  • 2 tablespoons orange blossom honey
  • 1 tablespoon Champagne vinegar
  • 1 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 head cauliflower, broken into big florets
  • 6 organic carrots
  • 2 red bell peppers, seeded, deveined and cut into cheeks
  • 1 red onion, quartered, root end left intact
  • 1/4 cup olive oil
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoons kosher salt
  • 1 teaspoon fresh ground black pepper
  • 1 celery root, peeled and julienned
  • One 5-ounce package baby arugula
  • 1/2 cup crumbled goat cheese
Nutrition
645
32% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, vegetarian, gluten-​free
     

Fat

80% 52

Saturated

76% 15

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 16

Carbs

12% 35

Carbs (net)

- 27

Fiber

31% 8

Sugars

- 21

Sugars, added

- 9

Protein

28% 14

Cholesterol

16% 47

Sodium

46% 1100

Calcium

24% 237

Magnesium

17% 71

Potassium

22% 1019

Iron

16% 3

Zinc

14% 1

Phosphorus

44% 305

Vitamin A

121% 1091

Vitamin C

149% 134

Thiamin (B1)

19% 0

Riboflavin (B2)

34% 0

Niacin (B3)

16% 3

Vitamin B6

54% 1

Folate equivalent (total)

35% 139

Folate (food)

- 139

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

2% 0

Vitamin E

28% 4

Vitamin K

82% 98
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