Market Salad With Goat Cheese And Champagne-Shallot Vinaigrette

Market Salad With Goat Cheese And Champagne-Shallot Vinaigrette
14 Ingredients
  • 2 medium beets (about 3/4 pound)
  • 8 ounces green beans, trimmed and cut into 2-inch pieces
  • 1 (15-ounce) can no-salt-added chickpeas, rinsed and drained
  • 3 tablespoons finely chopped shallots
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon chopped fresh tarragon
  • 3 tablespoons walnut or olive oil
  • 2 tablespoons Champagne vinegar
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 medium heirloom tomatoes, each cut into 8 wedges
  • 1/2 cup (2 ounces) crumbled goat cheese
Nutrition
224
11% daily value
6 servings
                                       
                                            balanced, high-​fiber, vegetarian, gluten-​free
     

Fat

17% 11

Saturated

13% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

8% 25

Carbs (net)

- 18

Fiber

29% 7

Sugars

- 8

Sugars, added

- 0

Protein

17% 9

Cholesterol

1% 4

Sodium

14% 339

Calcium

8% 76

Magnesium

11% 45

Potassium

9% 414

Iron

11% 2

Zinc

8% 1

Phosphorus

18% 126

Vitamin A

7% 61

Vitamin C

15% 14

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

19% 0

Folate equivalent (total)

23% 94

Folate (food)

- 94

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

13% 16
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