Roasted Asparagus and Tomato Penne Salad with Goat Cheese recipes

Roasted Asparagus and Tomato Penne Salad with Goat Cheese recipes
14 Ingredients
  • 2 cups uncooked penne or mostaccioli (tube-shaped pasta)
  • 12 asparagus spears
  • 12 cherry tomatoes
  • 4 tablespoons extra-virgin olive oil, divided
  • 3/8 teaspoon kosher salt, divided
  • 1/2 teaspoon black pepper, divided
  • 1 tablespoon minced shallots
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried herbes de Provence
  • 1 1/2 teaspoons honey
  • 1/2 cup pitted kalamata olives, halved
  • 2 cups baby arugula
  • 1/2 cup (2 ounces) crumbled goat cheese
Nutrition
395
20% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

30% 19

Saturated

22% 4

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

15% 46

Carbs (net)

- 43

Fiber

14% 3

Sugars

- 5

Sugars, added

- 2

Protein

21% 11

Cholesterol

2% 7

Sodium

17% 397

Calcium

7% 67

Magnesium

11% 43

Potassium

8% 292

Iron

13% 2

Zinc

7% 1

Phosphorus

23% 161

Vitamin A

8% 71

Vitamin C

17% 10

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

7% 1

Vitamin B6

9% 0

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

13% 3

Vitamin K

31% 25
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