Winter Salad With Roasted Beets And Citrus Reduction Dressing

Winter Salad With Roasted Beets And Citrus Reduction Dressing
13 Ingredients
  • 4 medium beets (red and golden)
  • Cooking spray
  • 3/4 cup fresh orange juice (about 4 oranges)
  • 1/2 teaspoon sugar
  • 1 tablespoon minced shallots
  • 2 tablespoons white wine vinegar
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 4 cups torn Boston lettuce
  • 2 cups trimmed watercress
  • 2 cups torn radicchio
  • 1/2 cup (2 ounces) crumbled goat cheese
Nutrition
173
9% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

20% 13

Saturated

14% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

4% 11

Carbs (net)

- 9

Fiber

9% 2

Sugars

- 7

Sugars, added

- 0

Protein

8% 4

Cholesterol

1% 4

Sodium

14% 333

Calcium

6% 56

Magnesium

6% 27

Potassium

9% 415

Iron

7% 1

Zinc

4% 0

Phosphorus

11% 77

Vitamin A

12% 111

Vitamin C

28% 26

Thiamin (B1)

7% 0

Riboflavin (B2)

8% 0

Niacin (B3)

3% 1

Vitamin B6

10% 0

Folate equivalent (total)

27% 106

Folate (food)

- 106

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

9% 1

Vitamin E

12% 2

Vitamin K

88% 106

Sugar alcohols

- 0

Water

- 145
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