Guy Fieri's Roasted Acorn Squash with Turkey Sausage, Peppers, and Goat Cheese

Guy Fieri's Roasted Acorn Squash with Turkey Sausage, Peppers, and Goat Cheese
18 Ingredients
  • 2 teaspoon(s) thyme leaves
  • 2 teaspoon(s) rubbed sage
  • 2 teaspoon(s) kosher salt, plus more to taste
  • 1 teaspoon(s) freshly cracked black pepper, plus more to taste
  • .25 teaspoon(s) cayenne pepper
  • 1 pound(s) lean ground turkey
  • 3  acorn squash, cut in half
  • 3 tablespoon(s) olive oil
  • 1.5 teaspoon(s) fine sea salt, plus more for seasoning
  • 1 teaspoon(s) freshly cracked black pepper, plus more for seasoning
  • 2 tablespoon(s) unsalted butter
  • 2 cup(s) 1- inch- sliced green cabbage
  • 1  red bell pepper, seeded and cut in 1⁄4- inch- wide strips
  • 1  yellow bell pepper, seeded and cut in 1⁄4- inch- wide strips
  • .5 large sweet onion, cut into 1⁄4- inch slices
  • 1 tablespoon(s) minced garlic
  • 4 ounce(s) soft goat cheese, (about 1⁄2 cup)
  • 2 tablespoon(s) chopped flat- leaf parsley, for garnish
Nutrition
224
11% daily value
10 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

19% 12

Saturated

22% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 16

Fiber

14% 3

Sugars

- 2

Sugars, added

- 0

Protein

24% 12

Cholesterol

15% 44

Sodium

25% 609

Calcium

9% 94

Magnesium

16% 64

Potassium

20% 687

Iron

12% 2

Zinc

10% 2

Phosphorus

26% 179

Vitamin A

11% 103

Vitamin C

120% 72

Thiamin (B1)

17% 0

Riboflavin (B2)

10% 0

Niacin (B3)

19% 4

Vitamin B6

26% 1

Folate equivalent (total)

11% 46

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

9% 1

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

34% 27
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