Quick-Roasted Cherry Tomato Sauce With Spaghetti

Quick-Roasted Cherry Tomato Sauce With Spaghetti
11 Ingredients
  • 4 quarts water
  • 2 teaspoons kosher salt
  • 8 ounces uncooked spaghetti
  • 2 2/3 cups cherry tomatoes
  • 2 tablespoons extra-virgin olive oil, divided
  • 2 teaspoons red wine vinegar
  • 3/8 teaspoon kosher salt
  • 1/8 teaspoon crushed red pepper
  • 2 1/2 tablespoons chopped or torn fresh basil leaves
  • 2 1/2 tablespoons chopped fresh flat-leaf parsley
  • 1/2 cup (2 ounces) crumbled semisoft goat cheese
Nutrition
229
11% daily value
6 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

12% 8

Saturated

14% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 29

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

15% 8

Cholesterol

2% 7

Sodium

34% 816

Calcium

7% 68

Magnesium

9% 39

Potassium

6% 297

Iron

6% 1

Zinc

7% 1

Phosphorus

18% 127

Vitamin A

9% 81

Vitamin C

14% 13

Thiamin (B1)

6% 0

Riboflavin (B2)

8% 0

Niacin (B3)

8% 1

Vitamin B6

10% 0

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

8% 1

Vitamin K

33% 40
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