Quick-Roasted Cherry Tomato Sauce with Spaghetti

Quick-Roasted Cherry Tomato Sauce with Spaghetti
11 Ingredients
  • 4 quarts water
  • 2 teaspoons kosher salt
  • 8 ounces uncooked spaghetti
  • 2 2/3 cups cherry tomatoes
  • 2 tablespoons extra-virgin olive oil, divided
  • 2 teaspoons red wine vinegar
  • 3/8 teaspoon kosher salt
  • 1/8 teaspoon crushed red pepper
  • 2 1/2 tablespoons chopped or torn fresh basil leaves
  • 2 1/2 tablespoons chopped fresh flat-leaf parsley
  • 1/2 cup (2 ounces) crumbled semisoft goat cheese
Nutrition
344
17% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

19% 12

Saturated

20% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

16% 47

Carbs (net)

- 44

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

23% 12

Cholesterol

4% 11

Sodium

51% 1225

Calcium

10% 101

Magnesium

15% 59

Potassium

13% 446

Iron

9% 2

Zinc

8% 1

Phosphorus

27% 191

Vitamin A

14% 122

Vitamin C

32% 19

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

9% 2

Vitamin B6

9% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

74% 60
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