16 Ingredients
  • 3 tablespoons canola oil
  • 1 jalapeno, chopped
  • 1 red onion, diced
  • 3 Roma tomatoes, diced
  • 2 cups long-grain rice
  • 3 ounces white wine
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1 teaspoon black pepper
  • 2 cups low-sodium chicken stock
  • 3/4 cup water
  • 3/4 cup tomato sauce
  • 1 teaspoon sea salt
  • 3 green onions, diced
  • 1/2 cup crumbled queso fresco (Mexican cheese)
Nutrition
370
19% daily value
6 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

16% 11

Saturated

11% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

19% 57

Carbs (net)

- 55

Fiber

10% 3

Sugars

- 4

Sugars, added

- 0

Protein

18% 9

Cholesterol

2% 7

Sodium

24% 569

Calcium

11% 109

Magnesium

9% 36

Potassium

12% 406

Iron

9% 2

Zinc

8% 1

Phosphorus

24% 165

Vitamin A

6% 53

Vitamin C

20% 12

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

14% 3

Vitamin B6

11% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

34% 28
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