16 Ingredients
  • 3 tablespoons canola oil
  • 1 jalapeno, chopped
  • 1 red onion, diced
  • 3 Roma tomatoes, diced
  • 2 cups long-grain rice
  • 3 ounces white wine
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1 teaspoon black pepper
  • 2 cups low-sodium chicken stock
  • 3/4 cup water
  • 3/4 cup tomato sauce
  • 1 teaspoon sea salt
  • 3 green onions, diced
  • 1/2 cup crumbled queso fresco (Mexican cheese)
Nutrition
277
14% daily value
8 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

12% 8

Saturated

8% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 41

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

14% 7

Cholesterol

2% 5

Sodium

18% 426

Calcium

8% 82

Magnesium

6% 27

Potassium

6% 304

Iron

7% 1

Zinc

9% 1

Phosphorus

18% 124

Vitamin A

4% 40

Vitamin C

10% 9

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

13% 2

Vitamin B6

13% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

56% 8

Vitamin E

11% 2

Vitamin K

17% 21

Sugar alcohols

- 0

Water

- 162
Comments
 
×