8 Ingredients
  • 1 (10-ounce) loaf round focaccia, cut in half horizontally
  • 2 tablespoons olive paste
  • 2 cups shredded roasted skinless, boneless chicken breast
  • 1/2 cup coarsely chopped drained marinated artichoke hearts
  • 1/2 cup chopped drained oil-packed sun-dried tomato halves
  • 1/2 cup coarsely chopped bottled roasted red bell peppers
  • 2 ounces thinly sliced prosciutto
  • 1/2 cup (2 ounces) shredded fontina cheese
Nutrition
548
27% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

42% 27

Saturated

35% 7

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

12% 37

Carbs (net)

- 34

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

81% 40

Cholesterol

33% 99

Sodium

51% 1223

Calcium

13% 130

Magnesium

13% 56

Potassium

11% 505

Iron

31% 6

Zinc

28% 3

Phosphorus

59% 414

Vitamin A

11% 98

Vitamin C

35% 31

Thiamin (B1)

50% 1

Riboflavin (B2)

34% 0

Niacin (B3)

95% 15

Vitamin B6

64% 1

Folate equivalent (total)

42% 169

Folate (food)

- 87

Folic acid

- 49

Vitamin B12

31% 1

Vitamin D

4% 1

Vitamin E

14% 2

Vitamin K

7% 8
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