Roasted Asparagus and Fontina Pizza recipes

Roasted Asparagus and Fontina Pizza recipes
9 Ingredients
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 12 ounces asparagus
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • all-purpose flour
  • cornmeal
  • 1 pound whole-wheat pizza dough, room temperature
  • 1/2 cup grated Fontina cheese
Nutrition
428
21% daily value
4 servings
                                       
                                            vegetarian
     

Fat

19% 13

Saturated

23% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

21% 62

Carbs (net)

- 57

Fiber

20% 5

Sugars

- 3

Sugars, added

- 0

Protein

33% 16

Cholesterol

6% 19

Sodium

35% 829

Calcium

20% 203

Magnesium

11% 46

Potassium

7% 316

Iron

30% 5

Zinc

19% 2

Phosphorus

32% 223

Vitamin A

8% 75

Vitamin C

6% 5

Thiamin (B1)

57% 1

Riboflavin (B2)

38% 0

Niacin (B3)

37% 6

Vitamin B6

13% 0

Folate equivalent (total)

99% 396

Folate (food)

- 80

Folic acid

- 186

Vitamin B12

12% 0

Vitamin D

1% 0

Vitamin E

12% 2

Vitamin K

33% 39
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