12 Ingredients
  • 3 tablespoons extra-virgin olive oil, divided
  • 5 cups thinly sliced onions
  • Sea salt and freshly ground black pepper
  • 1/2 cup water
  • 1 1/2 teaspoons finely chopped fresh thyme leaves
  • Cornmeal, for dusting baking sheets
  • 1/2 pound store bought pizza dough
  • All-purpose flour, for dusting dough and work surface
  • About 15 oil-cured olives, pitted
  • About 1/2 cup grated fontina or Gorgonzola
  • 3 small handfuls fresh flat-leaf parsley leaves, optional
  • Aged red-wine vinegar, optional
Nutrition
259
13% daily value
6 servings
                                       
                                            vegetarian
     

Fat

19% 12

Saturated

18% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

10% 30

Carbs (net)

- 27

Fiber

12% 3

Sugars

- 5

Sugars, added

- 0

Protein

15% 7

Cholesterol

4% 13

Sodium

18% 422

Calcium

12% 123

Magnesium

6% 23

Potassium

4% 199

Iron

10% 2

Zinc

8% 1

Phosphorus

15% 108

Vitamin A

3% 31

Vitamin C

8% 7

Thiamin (B1)

20% 0

Riboflavin (B2)

13% 0

Niacin (B3)

12% 2

Vitamin B6

11% 0

Folate equivalent (total)

35% 139

Folate (food)

- 31

Folic acid

- 63

Vitamin B12

8% 0

Vitamin D

17% 3

Vitamin E

8% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 130
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