11 Ingredients
  • 1 (9-ounce) package refrigerated linguine, uncooked
  • 2 medium leeks
  • 1 small green bell pepper, chopped
  • 2 tablespoons olive oil
  • 1 (14.5-ounce) can crushed tomatoes
  • 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons chopped fresh Italian parsley
  • 1/2 cup crumbled feta cheese
  • Garnish: fresh Italian parsley sprigs
Nutrition
249
12% daily value
6 servings
                                       
                                            balanced, vegetarian
     

Fat

13% 9

Saturated

14% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 33

Fiber

14% 3

Sugars

- 7

Sugars, added

- 0

Protein

18% 9

Cholesterol

14% 42

Sodium

15% 364

Calcium

14% 136

Magnesium

13% 53

Potassium

14% 501

Iron

20% 4

Zinc

8% 1

Phosphorus

23% 159

Vitamin A

8% 76

Vitamin C

50% 30

Thiamin (B1)

53% 1

Riboflavin (B2)

22% 0

Niacin (B3)

15% 3

Vitamin B6

18% 0

Folate equivalent (total)

40% 161

Folate (food)

- 50

Folic acid

- 65

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

56% 45
Comments
 
×