11 Ingredients
  • 1 (9-ounce) package refrigerated linguine, uncooked
  • 2 medium leeks
  • 1 small green bell pepper, chopped
  • 2 tablespoons olive oil
  • 1 (14.5-ounce) can crushed tomatoes
  • 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons chopped fresh Italian parsley
  • 1/2 cup crumbled feta cheese
  • Garnish: fresh Italian parsley sprigs
Nutrition
374
19% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

20% 13

Saturated

20% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

18% 54

Carbs (net)

- 49

Fiber

21% 5

Sugars

- 10

Sugars, added

- 0

Protein

27% 13

Cholesterol

21% 63

Sodium

23% 546

Calcium

20% 203

Magnesium

19% 80

Potassium

16% 751

Iron

30% 5

Zinc

17% 2

Phosphorus

34% 238

Vitamin A

13% 115

Vitamin C

50% 45

Thiamin (B1)

99% 1

Riboflavin (B2)

44% 1

Niacin (B3)

29% 5

Vitamin B6

43% 1

Folate equivalent (total)

61% 242

Folate (food)

- 75

Folic acid

- 98

Vitamin B12

21% 1

Vitamin D

20% 3

Vitamin E

23% 3

Vitamin K

56% 67

Sugar alcohols

- 0

Water

- 275
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