14 Ingredients
  • 1/2 cup red wine vinegar
  • 1 teaspoon Greek seasoning (such as McCormick)
  • 1/8 teaspoon black pepper
  • 1 (1-pound) flank steak, trimmed
  • 1/2 teaspoon kosher salt, divided
  • 1 teaspoon butter
  • 1 teaspoon olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon minced garlic
  • 1 (6-ounce) package fresh baby spinach
  • 4 (6-inch) pitas, cut in half
  • 1/2 cup thinly sliced red onion
  • 24 slices English cucumber
  • 1/2 cup (2 ounces) crumbled feta cheese
Nutrition
397
20% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

25% 16

Saturated

35% 7

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 27

Fiber

20% 5

Sugars

- 3

Sugars, added

- 0

Protein

65% 32

Cholesterol

31% 92

Sodium

28% 669

Calcium

17% 169

Magnesium

25% 103

Potassium

17% 816

Iron

27% 5

Zinc

53% 6

Phosphorus

56% 391

Vitamin A

25% 228

Vitamin C

19% 17

Thiamin (B1)

25% 0

Riboflavin (B2)

28% 0

Niacin (B3)

60% 10

Vitamin B6

74% 1

Folate equivalent (total)

31% 125

Folate (food)

- 125

Folic acid

- 0

Vitamin B12

66% 2

Vitamin D

1% 0

Vitamin E

12% 2

Vitamin K

183% 220
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