8 Ingredients
  • 2 tablespoons fresh lemon juice
  • 1/2 cup extra-virgin olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup pitted dates
  • 1/4 pound baby arugula (8 cups)
  • 1 (3/4-pound) head radicchio, torn into bite-size pieces (6 cups)
  • 3 ounces crumbled feta (1/2 cup)
Nutrition
195
10% daily value
8 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

24% 16

Saturated

16% 3

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 12

Fiber

6% 1

Sugars

- 10

Sugars, added

- 0

Protein

5% 2

Cholesterol

3% 8

Sodium

6% 134

Calcium

7% 75

Magnesium

5% 18

Potassium

7% 261

Iron

3% 1

Zinc

4% 1

Phosphorus

9% 61

Vitamin A

2% 21

Vitamin C

10% 6

Thiamin (B1)

2% 0

Riboflavin (B2)

6% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

15% 3

Vitamin K

156% 125
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