Watermelon and Fennel Salad with Honey-Lime Vinaigrette

Watermelon and Fennel Salad with Honey-Lime Vinaigrette
10 Ingredients
  • 3 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon finely minced shallots
  • 3 1/4 cups thinly sliced fennel bulb
  • 3 cups cubed watermelon
  • 1/4 cup chopped fresh mint
  • 2 ounces crumbled feta cheese (about 1/2 cup)
Chronic Conditions
Neutral/Ok
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Consume Less
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Nutrition
94
5% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

9% 6

Saturated

10% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 9

Fiber

6% 2

Sugars

- 8

Sugars, added

- 2

Protein

5% 2

Cholesterol

3% 8

Sodium

7% 165

Calcium

8% 75

Magnesium

4% 16

Potassium

5% 243

Iron

5% 1

Zinc

4% 0

Phosphorus

8% 59

Vitamin A

6% 51

Vitamin C

12% 11

Thiamin (B1)

3% 0

Riboflavin (B2)

8% 0

Niacin (B3)

3% 0

Vitamin B6

7% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

10% 2

Vitamin E

5% 1

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 99
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